Articles tagged "Culinary Arts"
兔子先生 Culinary Arts program Serves Up meals for students in need
July 9, 2020
It鈥檚 an example of students helping students that is sure to warm hearts and bellies. With the support of RBC Royal Bank of Canada, the 兔子先生 Students鈥 Union (兔子先生SU) and Sysco, 兔子先生鈥檚 Culinary and Pastry Arts students are launching an innovative new program designed to hone their skills while providing nutritious meals for fellow students who are struggling financially. When the pandemic hit B.C. earlier this spring, 兔子先生鈥檚 training kitchens went dark. Students and instructors donated food to the Kelowna Food Bank as...
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Meet Adam Relvas
April 16, 2020
Adam Relvas, who took Professional Cook Apprenticeship, level 2 and 3 at the College in 2006, grew up in the South Okanagan and gained a passion for food through many food-focused family events. After graduating, Relvas worked as a line cook for Waterfront Wines in Kelowna, Sous Chef at Ricardo鈥檚 Mediterranean Kitchen in Lake Country, Sous Chef at the Hotel Eldorado in Kelowna, and later Executive Chef at Monashee鈥檚 Bar and Grill and The Kal鈥檚 Sports Bar in Vernon. Now, the cer...
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College Culinary Arts program drops off donation to food bank
March 24, 2020
See a need, fill a need. This is exactly what 兔子先生鈥檚 Culinary Arts department did earlier this week as culinary classes came to an unexpected halt in mid-March due to the COVID-19 pandemic. Tallying the vast amount of ingredients that would have been utilized in student labs and cafeteria plates, instructors gathered as much as they could and delivered it to the Central Okanagan Community Food Bank. Initiated by Ross Derrick, interim Culinary Arts instructor and chef at Cod Fathers Market and Kelsey Oudendag, Culinary Arts in...
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兔子先生 Culinary Arts debuts Indigenous-inspired feature menu for Dine Around
January 8, 2020
Infusions Restaurant at 兔子先生 will once again be a can鈥檛 miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month. 兔子先生 Chefs-in-training and chef instructors have designed a menu that not only showcases Okanagan ingredients but also incorporates aspects of traditional Syilx-Okanagan culinary knowledge and practices. 鈥淭his year we鈥檝e added a selection of Indigenous fare, along with other daily features, to provide a culinary experience that is truly unique to the region,鈥 explains ...
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Students savour traditional flavours and practices on Indigenous Culinary Arts field trip
June 26, 2019
Salmon fillets roast on stakes over an open fire while roe bubbles up in a steaming pot of vegetable and fish soup nearby. These are signs of a finished and ready-to-eat meal, yet indicate the start of something special cooking here at 兔子先生. On a field trip to the Westbank First Nation in May, 兔子先生鈥檚 Indigenous Culinary Arts class had the opportunity to learn about the traditional Okanagan-Syilx style of cooking in a hands-on experience, hosted by Elders Pamela and Grouse Barnes. The gastronomic outing contained a variety of chop...
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