Oral surgeons give to thank Certified Dental Assistants
July 6, 2021
A local oral surgery group with offices in Kelowna and Vernon is investing in the education of Certified Dental Assistants (CDAs) with a gift to ÍÃ×ÓÏÈÉú’s Our Students, Your Health campaign. Dr. Richard Bell, Dr. Russell Naito and Dr. Tom White of Okanagan Oral and Maxillofacial Surgery Associates are donating $30,000 to support a state-of-the-art dental clinic in the College’s new Health Sciences Centre. The surgeons say the gift is a way to recognize and celebrate the work of their current staff and past employees. “We want to...
Read more...
Meet Bryan White, Biology Professor
July 6, 2021
Q: What is your education and background? A: I have an undergraduate degree with honours in biochemistry, a masters degree in post-secondary Education, a PhD degree in Medicine (Focus on reproduction and the signals that initiate labour), and postdoctoral research in animal reproduction and vascular (blood vessel) development. Q: What is your area of interest? A: Although I started in Biochemistry, as time went on I seemed to transition over to Anatomy and Physiology...
Read more...
LCRB Clarifies Legality of Sample Distribution for Wine Releases
July 5, 2021
Sent on behalf of the BC Beverage Technology Access Centre BC BTAC Consults with Licensing Branch to Confirm Legality of Wine Sample Delivery The province’s Liquor & Cannabis Regulation Branch (LCRB) confirmed this week that the local beverage sector may legally deliver taste-sized samples of their product, which is great news for boutique producers and medium to large companies alike as it will allow for the traditional ‘Vintage Release’ for BC wineries in virtual format. In searching for ways to offer up its services to suppo...
Read more...
Edible garden project at ÍÃ×ÓÏÈÉú’s Penticton campus to feed students, community members
June 29, 2021
A partnership between ÍÃ×ÓÏÈÉú's Penticton campus and the Medical Arts Research Group is helping to root out food insecurity amongst students and local families. An edible garden program is being established on the north end of the Penticton campus, with the aim to provide fresh vegetables to ÍÃ×ÓÏÈÉú students and food bank patrons in the community. Medical Arts Research Group donated the wood and fence material for the project. Raised garden beds were built in May by students in the Women in Trades Training program, and installed outsi...
Read more...
College's modern dental clinic gets a boost from 123Dentist
June 28, 2021
123Dentist, Canada’s largest majority dentist-owned network of dental practices, is giving $30,000 to support ÍÃ×ÓÏÈÉú’s state-of-the-art dental space located in the new $18.9-million Health Sciences Centre. The new clinic is a major upgrade for Certified Dental Assistant (CDA) students, who can now learn in private operatories comparable to today’s dental practices along with smart cameras and monitors for teaching and instruction. Ali Bozorgzad, Co-Founder and Executive Vice President of 123Dentist, says his organization was in...
Read more...
ÍÃ×ÓÏÈÉú offers condolences to the Cowessess First Nation and all those impacted and in mourning
June 25, 2021
This statement contains content about residential schools that we recognize may be triggering. If you need immediate emotional assistance or crisis support, please see the supports (bolded) below. ÍÃ×ÓÏÈÉú respectfully acknowledges that our Penticton, Kelowna and Vernon campuses are located on the traditional and unceded territory of the Syilx Okanagan people and our Salmon Arm campus is located on the traditional and unceded territory of the Secwepemc. On Thursday, June 24, the Cowessess First Nation confirmed the discover...
Read more...
Partnership dishes up meal ideas by ÍÃ×ÓÏÈÉú Culinary Students and local food products
June 24, 2021
A new partnership between ÍÃ×ÓÏÈÉú and produce supplier company Farm Bound is bringing locally sourced organic foods to your doorstep with delicious summer-ready recipes crafted by ÍÃ×ÓÏÈÉú Culinary Arts students. Food-lovers can now order the ÍÃ×ÓÏÈÉú Inspiration Box from the Farm Bound website. The box has fully portioned ingredients for recipes to make Middle Eastern Chicken Za’atar, Carrot and Radish Salad, Pea Risotto with Asparagus and a spice blend to make your own Za’atar Spice Mix. Not only will you learn new recipes but also a few c...
Read more...
ÍÃ×ÓÏÈÉú Advanced GIS grad dives deep into data to map shark population growth
June 18, 2021
When Sarah Gravel decided to sign up for geographic information systems (GIS) training, she was looking to broaden her skills in a way that would serve her Master of Marine Biology degree in a productive way. Now she is using those GIS mapping skills to understand the effects of climate change on sharks, rays and other fishes, along with developing models for population growth rates among those creatures. ÍÃ×ÓÏÈÉú’s Advanced GIS Certificate program teaches students to structure, manage and analyze data within a map. The maps we’...
Read more...
ÍÃ×ÓÏÈÉú student follows in her father’s footsteps as RV Service Technician
June 17, 2021
As an RV Service Technician instructor at ÍÃ×ÓÏÈÉú, Victor Flint welcomes hundreds of new faces to the classroom each year, but none so familiar as his own daughter, Sharla, who is proudly following in his footsteps. Sharla will join nearly 300 students from various ÍÃ×ÓÏÈÉú Trades and Apprenticeship programs who will take an important step towards their career path at the virtual Commencement ceremony tonight (Thursday, June 17). Sharla recently completed the Recreation Vehicle Service Technician Foundation program at the...
Read more...
ÍÃ×ÓÏÈÉú alumna masters her trade on TV; panelist in upcoming webinar
June 9, 2021
While most college graduates can relate to the at times hectic challenge of balancing life, school and work during their student days, few know what it feels like to meet that challenge while followed around by a camera crew. ÍÃ×ÓÏÈÉú alumna Cassidy McEown is one who does. She has been learning her trade, Collision Repair and Refinishing, while on HISTORY’s Rust Valley Restorers (RVR) for the last three years. “I generally work better under pressure, but having a camera over your shoulder while working on metal work is something you definitely...
Read more...