Articles tagged "Infusions"
Former ‘Top Chef’ takes the reins at ÍÃ×ÓÏÈÉú’s Infusions restaurant
January 17, 2023
Fans of Canada’s Top Chef will recognize the name of the new Executive Chef at Infusions. Ruth Wigman, whose 20-year career has taken her coast to coast, brings a fresh and exciting perspective to the restaurant at ÍÃ×ÓÏÈÉú staffed by Culinary Arts students. Wigman, who was a contestant on the Food Network’s Canada’s Top Chef program in 2014, most recently worked as the executive sous-chef at the Fairmont Vancouver Airport for over three years. Before that, she worked at the Fairmont Jasper Park Lodge and the Fairmount Southampton ...
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The Market at ÍÃ×ÓÏÈÉú serving up locally produced food to fuel back-to-school
September 7, 2022
Move over, cafeteria lunch trays: locally produced foods and goods are sliding into the spotlight at ÍÃ×ÓÏÈÉú this September. The Market at ÍÃ×ÓÏÈÉú launched Sept. 6 in the former cafeteria space in Kelowna, and will be a source of healthy, local food that supports the holistic health and well-being of the campus community. Offering local, fresh food on campus celebrates the incredible diversity of Okanagan food and agriculture and furthers ÍÃ×ÓÏÈÉú’s commitment to Feed BC. “Sustainability is vital for all aspects of student l...
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A date with ÍÃ×ÓÏÈÉú: A Valentine’s dinner surprise
February 9, 2021
Last minute Valentine’s day plans aren’t always the most memorable, but ÍÃ×ÓÏÈÉú’s restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist – everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentine’s culinary adventure to remember, where they won’t know what dish is coming out next. Diners will sit down for a five-course dinner menu created by ÍÃ×ÓÏÈÉú Pastry Arts chef Danny Capadouca...
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Order up: ÍÃ×ÓÏÈÉú debuts new take-away cookbook menu
January 19, 2021
ÍÃ×ÓÏÈÉú’s restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook – now in it’s second print run – the College’s Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative from Jan. ...
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