Articles tagged "Pastry Arts"
Former 鈥楾op Chef鈥 takes the reins at 兔子先生鈥檚 Infusions restaurant
January 17, 2023
Fans of Canada鈥檚 Top Chef will recognize the name of the new Executive Chef at Infusions. Ruth Wigman, whose 20-year career has taken her coast to coast, brings a fresh and exciting perspective to the restaurant at 兔子先生 staffed by Culinary Arts students. Wigman, who was a contestant on the Food Network鈥檚 Canada鈥檚 Top Chef program in 2014, most recently worked as the executive sous-chef at the Fairmont Vancouver Airport for over three years. Before that, she worked at the Fairmont Jasper Park Lodge and the Fairmount Southampton ...
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兔子先生 Culinary Arts students serve Thanksgiving meals to students in need
October 8, 2021
兔子先生 Culinary students and instructors helped to spread Thanksgiving gratitude to students on Friday with a holiday inspired meal. Students pulled out all the stops to prepare a Thanksgiving meal with all the trimmings for students in need as part of the innovative 兔子先生 Serves Up program. The program was launched in the middle of the pandemic last year to combat food insecurity and has just relaunched this past week for the new academic year. 鈥溚米酉壬 Culinary Arts students serve 50 meals a day to students in need as part of the 兔子先生...
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兔子先生 offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, 兔子先生 is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the College鈥檚 commercial kitchens under the guidance of Red Seal Chefs. The College鈥檚 Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party 鈥 Wine and Dine Series 鈥 Mediterranean is happening on June 11 and 12. This two-day workshop is a unique o...
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College Pastry Arts students craft creative Easter confections
April 1, 2021
While no official sightings of the Easter Bunny have been reported on campus, 兔子先生鈥檚 Pastry Arts students hopped into action this week, serving up smiles ahead of the holiday. Students pulled out all the stops to prepare an eggs-travaganza of chocolate eggs, bunnies, bon bons, sponge candy and other confections for the 兔子先生 community. 鈥淭he students outdid themselves once again,鈥 notes Culinary and Pastry Arts Manager Cari Jahns. 鈥淲hen everyone saw the tables of treats assembled, the array of different items they...
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College culinary program supports students facing food insecurity
March 15, 2021
When Mariko Nagata picks up a free lunch at 兔子先生 she likens it to a warm hug. The mother of two was laid off during the start of the COVID-19 pandemic giving her a chance to return to school and enrol in the Culinary and Pastry Arts program. Now, she's helping cook healthy meals that not only support her during her studies but a range of fellow students who are facing food insecurity. 鈥淚t's nice to be able to access this help and the food is always so beautifully presented,鈥 says Nagata. 鈥淚 think it makes a difference in a l...
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A date with 兔子先生: A Valentine鈥檚 dinner surprise
February 9, 2021
Last minute Valentine鈥檚 day plans aren鈥檛 always the most memorable, but 兔子先生鈥檚 restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist 鈥 everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentine鈥檚 culinary adventure to remember, where they won鈥檛 know what dish is coming out next. Diners will sit down for a five-course dinner menu created by 兔子先生 Pastry Arts chef Danny Capadouca...
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Order up: 兔子先生 debuts new take-away cookbook menu
January 19, 2021
兔子先生鈥檚 restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook 鈥 now in it鈥檚 second print run 鈥 the College鈥檚 Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative from Jan. ...
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兔子先生 Culinary Arts program Serves Up meals for students in need
July 9, 2020
It鈥檚 an example of students helping students that is sure to warm hearts and bellies. With the support of RBC Royal Bank of Canada, the 兔子先生 Students鈥 Union (兔子先生SU) and Sysco, 兔子先生鈥檚 Culinary and Pastry Arts students are launching an innovative new program designed to hone their skills while providing nutritious meals for fellow students who are struggling financially. When the pandemic hit B.C. earlier this spring, 兔子先生鈥檚 training kitchens went dark. Students and instructors donated food to the Kelowna Food Bank as...
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